After spending a 15 year career in restaurants in Santa Barbara, San Francisco, and Chicago things suddenly changed with the onset of the Covid pandemic.

With a little bit of luck, some hard work, and determination I found my self working as a food stylist. After getting to know and work with stylist’s Merilee Bordin and Vivian Lui, I was given the opportunity with a little nudge to start working with Williams Sonoma in the ecom pip studio as a junior stylist.

Now I am trying to continue to push and grow and find creative projects to work on just as I did working in restaurants. I like to bring a fun positive attitude to everything I do, and a love for both my work and my craft.